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Low-Carb "Pasta" Bakes

Zepbound-Friendly Eggplant "Baked Ziti"

Fatigue is a common search term for the Zepbound diet, often caused by heavy carb crashes. Because we prescribe Tirzepatide, we know that substituting pasta for eggplant is a perfect solution. This "baked ziti" provides steady, slow-digesting vegetable carbs and lean protein to fuel your evening.

⏱ Prep 15 mins / Cook 35 minsLow-Carb "Pasta" Bakes
220
Calories
22g
Protein
15g
Carbs
8g
Fat

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 1/2 cup low-fat ricotta cheese
  • 1/2 cup marinara sauce
  • 1 egg white (mixed into the ricotta)

Instructions

  1. 1Preheat oven to 400°F (200°C). Roast the eggplant cubes for 15 minutes until soft.
  2. 2Mix the ricotta cheese with the egg white.
  3. 3In a baking dish, fold the roasted eggplant, marinara, and ricotta mixture together. Bake for 20 minutes.
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