Protein-Boosted Vegetable Sides
Ozempic-Alternative Zucchini & Parmesan Fritters
Volume eating on Ozempic is fantastic, but sometimes you crave fried food. Since our clinic prescribes Semaglutide, we suggest making these baked zucchini fritters! They satisfy the craving for a savory, crispy side dish while providing an excellent hit of egg and cheese protein.
⏱ Prep 15 mins / Cook 20 minsProtein-Boosted Vegetable Sides
180
Calories
15g
Protein
10g
Carbs
8g
Fat
Ingredients
- 1 medium zucchini, grated
- 1 whole egg
- 2 tbsp grated parmesan cheese
- 1 tbsp almond flour (to bind)
Instructions
- 1Place the grated zucchini in a towel and squeeze out as much water as possible.
- 2Mix the dry zucchini with the egg, parmesan, and almond flour.
- 3Form into small patties on a baking sheet. Bake at 400°F for 20 minutes, flipping halfway.
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