Light & Hydrating Dinners (Seafood Focus)
Semaglutide Baked Mahi Mahi with Zucchini
Searching for lazy Ozempic dinners? When fatigue hits, fish is the ultimate fast food. Since we prescribe Semaglutide, we created this baked Mahi Mahi recipe. It provides incredibly lean, delicate protein that digests easily, paired with water-dense zucchini to keep your gut hydrated.
⏱ Prep 5 mins / Cook 15 minsLight & Hydrating Dinners (Seafood Focus)
190
Calories
32g
Protein
4g
Carbs
4g
Fat
Ingredients
- 6 oz Mahi Mahi filet
- 1 medium zucchini, sliced into half-moons
- 1 tsp olive oil
- Lemon pepper seasoning
Instructions
- 1Place the Mahi Mahi and zucchini on a baking sheet. Drizzle lightly with olive oil.
- 2Season everything with lemon pepper.
- 3Bake at 400°F (200°C) for 12-15 minutes until the fish flakes easily.
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