High-Protein "Pizza" & "Pasta" Swaps
Wegovy-Alternative Chicken Crust Margarita Pizza
People on Wegovy report losing muscle because they eat less, and traditional pizza offers poor protein ratios. Since we prescribe Semaglutide, you might have the same battle. We are supporting you with this Chicken Crust Pizza! The crust is made entirely of canned chicken, packing 40g of protein.
⏱ Prep 10 mins / Cook 20 minsHigh-Protein "Pizza" & "Pasta" Swaps
340
Calories
45g
Protein
4g
Carbs
14g
Fat
Ingredients
- 1 can (12.5 oz) chunk chicken breast, drained and patted extremely dry
- 1 egg & 1/4 cup parmesan cheese
- 2 tbsp pizza sauce, fresh basil, and fresh mozzarella slices
Instructions
- 1Mix the dry chicken, egg, and parmesan. Press firmly into a thin crust on a parchment-lined baking sheet.
- 2Bake at 400°F (200°C) for 15 minutes until the edges crisp up.
- 3Add the sauce and fresh mozzarella. Broil for 3 minutes, then top with fresh basil.
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