Tirzepatide Chicken & Avocado Collard Wrap

Ingredients

• 1 large collard green leaf, stem carefully shaved down to lie flat
• 4 oz shredded cooked chicken breast
• 1/4 avocado, mashed
• 1 tbsp diced red onion & 1 tsp mustard

Instructions

1. 1Wash the collard leaf and pat dry. Shave down the thick part of the stem with a knife so it can roll easily.
2. 2Spread the mashed avocado and mustard on the leaf. Add the chicken and onion.
3. 3Roll up tightly like a burrito, tucking the ends in.