High-Protein "Pizza" Alternatives
Wegovy-Alternative Portobello Mushroom Pizza
People on Wegovy report losing muscle because they eat less, and traditional pizza offers poor protein ratios. Since we prescribe Semaglutide, you might have the same battle. We are supporting you with these Portobello Pizzas. The meaty mushroom cap is incredibly filling and practically zero carbs!
⏱ Prep 5 mins / Cook 15 minsHigh-Protein "Pizza" Alternatives
180
Calories
16g
Protein
6g
Carbs
10g
Fat
Ingredients
- 2 large Portobello mushroom caps, stems removed and gills scraped out
- 2 tbsp pizza sauce
- 1/4 cup mozzarella cheese
- Fresh basil leaves
Instructions
- 1Preheat oven to 400°F (200°C). Spray the mushroom caps lightly with olive oil and bake for 5 minutes.
- 2Remove, blot any excess moisture with a paper towel.
- 3Top with sauce and cheese, then bake for another 10 minutes. Garnish with fresh basil.
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